Biscuits filled with almonds

1
To mix the dough from flour, margarine, sugar, salt, cinnamon, lemon lime bark (if dough becomes too soft can also add a little flour).

2
Dough wrap in foil and lems in the fridge for 1 hour.

3
To mix the ground almonds, sugar and egg white and freez lems in a few steps to ascend.

4
Dough draw on your desktop to permillur, and dilute pete 4 millimeters in thickness.

5
Round draw shapes with glass and align the tray covered with baking paper.

6
In the middle of each circle we started rolling by filling with ground almonds, sugar and egg white.

7
We caution you not to approach filling the edges of the circle which is varnished with the yolk to wobble.

8
We cover it with another district (Roll the egg helps in bonding the two layers) and seal by pressing the edges with a fork so that the filling does not appear during baking.

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