To mix the dough from flour, margarine, sugar, salt, cinnamon, lemon lime bark (if dough becomes too soft can also add a little flour).
Dough wrap in foil and lems in the fridge for 1 hour.
To mix the ground almonds, sugar and egg white and freez lems in a few steps to ascend.
Dough draw on your desktop to permillur, and dilute pete 4 millimeters in thickness.
Round draw shapes with glass and align the tray covered with baking paper.
In the middle of each circle we started rolling by filling with ground almonds, sugar and egg white.
We caution you not to approach filling the edges of the circle which is varnished with the yolk to wobble.
We cover it with another district (Roll the egg helps in bonding the two layers) and seal by pressing the edges with a fork so that the filling does not appear during baking.