Stir the eggs with the sugar until the sugar dissolves.
Add the milk, oil, flour for baking mix with dust, and cocoa.
Stir half of the dough well and started rolling in formwork size 26 cover with baking paper.
Bake for 10 minutes, add the extract from the oven and cooked filling grizen and started rolling the second half of the mass of dough.
And continue baking for 30 minutes at 180 degrees.
For the filling mix with 200 ml milk cool, but the rest of the milk is reacted with sugar to boil.
Once the milk boils mixed and stir until the cream thickens.
Usually first since mer filling little more time and should be ready when the first part of maturing
We finally decorate melted chocolate glazed with a little oil.