Coconut cake

1
Stir the eggs with the sugar until the sugar dissolves.

2
Add the milk, oil, flour for baking mix with dust, and cocoa.

3
Stir half of the dough well and started rolling in formwork size 26 cover with baking paper.

4
Bake for 10 minutes, add the extract from the oven and cooked filling grizen and started rolling the second half of the mass of dough.

5
And continue baking for 30 minutes at 180 degrees.

6
For the filling mix with 200 ml milk cool, but the rest of the milk is reacted with sugar to boil.

7
Once the milk boils mixed and stir until the cream thickens.

8
Usually first since mer filling little more time and should be ready when the first part of maturing

9
We finally decorate melted chocolate glazed with a little oil.

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