Muffin with pumpkin

1
Without removing cleansed skin pumpkin seeds and baked in the oven at 180 degrees Celsius until fully mitigated.

2
Add a little flour into the milk, sugar and yeast bread, mix well and leave to swell.

3
Roasted pumpkin cleaned from the skin and snuff and a puree of fresh prepared.

4
Cooled pumpkin mixed with flour, leaven bread affronted, dust to maturity, a sugar and an egg cup.

5
Mix well and leave to stand until doubled measures then divided into 4 parts.

6
Each section extends pete round and divided into 8 parts.

7
In each triangle determined by a piece of butter or sweet fillings as desired or brackish.

8
Wrap to gain muffins and smeared with egg shaking, optionally sprinkled with sesame or caraway and baked at temperatures of 180 degrees Celsius to obtain the reddish color.

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